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Ethylcelullose microspheres containing sodium diclofenac: Development and characterization
(2006-07-01)
The objective of the present study was the development and characterization of ethylcellulose microspheres containing diclofenac and the determination of the in vitro drug release profile. Microspheres were prepared by ...
Micropartículas de Spirulina sp. aplicadas em mistura para bebida de base láctea
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-28)
Population aging requires new products development to meet consumer demand for nutritious, attractive, and healthy foods. Whey protein concentrate and Spirulina are promising ingredients for the food industry, as they ...
Microencapsulação de Trichoderma spp. para o biocontrole de Macrophomina phaseolina (Tassi) Goid. em feijoeiro
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2022-04-26)
The demand for the use of products for sustainable agriculture, with a lower impact on the
environment has been increasing. In this way, the biological control of diseases is an alternative
to reduce the use of pesticides. ...
Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity
(OMICS international, 2015-11)
Probiotics containing autochthonous Lactic Acid Bacteria (LAB) as local treatment in the Bovine Reproductive Tract (BRT)was proposed as a sustainable alternative to prevent outcome of pathogens colonization in the postpartum ...
Microencapsulation by atomization of the mixture of phenolic extracts
(Powder Technology, 2019)
Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs)
(Wiley VCH Verlag, 2019-07)
The present work deals with the study of the physicochemical properties of microencapsulated chia seed oil by spray-dried, with different oil content, using MRPs generated from different heat treatments (0, 60 or 100°C, ...
Hygroscopic equilibrium of microencapsulated extract of passion fruit seed and its effect on the antioxidant capacity
(Wiley-Blackwell, 2018-02-01)
The hygroscopic behavior of microcapsules of antioxidant extract of defatted passion fruit seed, produced using spray drying technique, was analyzed at 20 and 40 degrees C by the static method with saturated saline solutions. ...
CHARACTERIZATION OF LYOPHILIZED LIPOSOMES PRODUCED WITH NON-PURIFIED SOY LECITHIN: A CASE STUDY OF CASEIN HYDROLYSATE MICROENCAPSULATION
(BRAZILIAN SOC CHEMICAL ENGSAO PAULO, 2012)
A commercial casein hydrolysate was microencapsulated in liposomes produced with non-purified soy lecithin, cryoprotected with two different disaccharides and lyophilized. The encapsulation efficiency of casein hydrolysate ...