One of the bottlenecks in biopharming is the scalability and modeling of batch cultures at bench scale, largely because bioreactors and mathematical models were originally designed for microbe cultures. Thus, a ...

We present results of an implementation of Study and Research Path (SRP) carried out into a pre-service mathematics teacher-training course at University level. A co-disciplinary SRP from the generating question Q0: Why ...

The encapsulation of food active compounds (lipids, vitamins,peptides, antioxidants) and its addition in foods may result inpreventing its degradation, increasing its stability and bioavailability, anddelivering to specific ...

Desolventizing is a key process in the vegetable oil industry, aimed at removing residual hexane from solid meals resulting from the extraction stage of crushed oilseeds. Desolventizing takes place industrially in a large ...

A mathematical model was developed in order to represent the uptake of curing salts (NaNO2, KNO3, and NaCl) in pork meat pieces with the purpose of determining immersion times and suitable salt concentrations in the brine ...