Now showing items 1-10 of 67015
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
(Elsevier Gmbh, 2017-01)
One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must, and 60 from wines sampled at the end of ...
Prevalencia del riesgo de malnutrición hospitalaria y caquexia tumoral en pacientes oncológicos adultos
(Universidad Nacional de Trujillo, 2020-01-06)
La presente investigación de tipo no experimental y diseño descriptivo transversal prospectivo tiene como objetivo determinar la prevalencia del riesgo de malnutrición hospitalaria y caquexia tumoral en pacientes oncológicos ...
Fungal diversity analysis of grape musts from Central Valley-Chile and characterization of potential new starter cultures
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...
Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Modal Verbs for Obligation
Con este tema, los alumnos aprenderán a hacer uso de verbos modales, los cuales servirán para dar comandos de obligación y consejos.
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
The polluter must pay
The paleontological collection of Egidio Feruglio at MUST
(Societa Geologica Italiana, 2018-03)
Many fossil specimens whose collection is attributable to Egidio Feruglio were found in the repositories of the Paleontology Museum in the Department of Earth Sciences of ‘Sapienza’ University of Rome, soon became MUST. ...
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials
(Elsevier Science, 2019-09)
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge ...
The Plundered Planet: Why We Must –and How We Can– Manage Nature for Global Prosperity.The Plundered Planet: Why We Must –and How We Can– Manage Nature for Global Prosperity.
(Universidad Andina Simón Bolívar, Sede Ecuador, 2011)