Now showing items 21-30 of 311
Cocoa Fermentation: Microbial Identification By Maldi-tof Ms, And Sensory Evaluation Of Produced Chocolate
(Elsevier Science BVAmsterdam, 2017)
Non-culture-based Identification Of Mastitis-causing Bacteria By Maldi-tof Mass Spectrometry
(Elsevier Science INCNew York, 2017)
Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS
(Sociedade Brasileira de Química, 2012-01-01)
The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and ...
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
(Biomed Central, 2010-06)
Background Low-molecular-weight glutenin subunits (LMW-GS) play a crucial role in determining end-use quality of common wheat by influencing the viscoelastic properties of dough. Four different methods - sodium dodecyl ...
Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds
In this work a new Bacillus sp. strain, isolated from honey, was characterized phylogenetically. Its antibacterial activity against three relevant foodborne pathogenic bacteria was studied; the main bioactive metabolites ...
UV-MALDI-TOF and ESI-TOF Mass Spectrometry Characterization of Silsesquioxanes Obtained by the Hydrolytic Condensation of (3-Glycidoxypropyl)- trimethoxysilane in an Epoxidized Solvent
(Wiley VCH Verlag, 2001-07-01)
Silsesquioxanes obtained by the hydrolytic condensation of (3-glycidoxypropyl)trimethoxysilane (GPMS) in diglycidyl ether of bisphenol A (DGEBA) were characterized by electrospray ionization time-of-flight mass spectrometry ...
Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
(ELSEVIER SCIENCE INC, 2010)
Subclinical mastitis is a common and easily disseminated disease in dairy herds. Its routine diagnosis via bacterial culture and biochemical identification is a difficult and time-consuming process. In this work, we show ...
Co-expression and characterization of enterocin CRL35 and its mutant in Escherichia coli Rosetta
(De Gruyter, 2014-05)
Even though many sequences and structures of bacteriocins from lactic acid bacteria have been fully characterized so far, little information is currently available about bacteriocins heterologously produced by Escherichia ...
Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS
(Wiley VCH Verlag, 2017-08)
Exposure to cow's milk constitutes one of the most common causes of food allergy. In addition, exposure to soy proteins has become relevant in a restricted proportion of milk allergic pediatric patients treated with soy ...
Identification of bradykinins in solitary wasp venoms
(Elsevier B.V., 2014)