This paper offers the physical and chemical characterization of a new dextran produced by Leuconostoc mesenteroides FT045B. The chemical structure was determined by Fourier Transform Infrared spectroscopy and 1H Nuclear ...

The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...

Some strains of lactic acid bacteria (LAB) have the ability to produce antimicrobial substances that control/inhibit spoilage microorganisms and/or pathogens, such as Listeria monocytogenes. In this study, 12 LAB strains ...

A total of 142 presumptive phage-resistant derivatives were isolated from six commercial phage-sensitive Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides strains, using six phages either individually or in ...

RESUMEN La presente investigación tuvo como objetivo la producción de biofloculante dextrano usando Leuconostoc mesenteroides var mesenteroides aislado de jugo de caña residual, así como, evaluar su actividad floculante ...

The effect of Ln. mesenteroides subsp. mesenteroids SJRP55 on the fatty acid profile, on the content of bioactive unsaturated fatty acids, on the inhibition Listeria monocytogenes and on bacterial viability in fermented ...

Phages infecting Leuconostoc mesenteroides strains can be overlooked during milk fermentation because they do not slowdown the acidification process. However, they can negatively impact the flavor profile of the final ...