Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products. In this ...

Castor-oil, extracted from seeds of Ricinus communis L., is normally used in natura or in its modified form in the medical, pharmaceutical and industrial areas. One of its chemical derivates – Poliquilgerm® – has shown ...

In a previous work we demonstrated that Leuconostoc mesenteroides ssp. mesenteroides Tsc inhibited the development of the autochthonous microflora on tomato purée. We investigated the antibacterial effect of reduced water ...

Lactic acid bacteria are an important group for food industry, being commonly used in food fermentation. Leuconostoc mesenteroides can show interesting technological properties in food application, such as probiotic potential ...

El presente estudio tuvo por objetivo determinar el efecto del hipoclorito de sodio a diferentes concentraciones sobre el crecimiento de Leuconostoc mesenteroides y Bacillus sp. aislados a partir de jugo de Saccharum ...

As bactérias acidoláticas (BAL) são bastante utilizadas em processos fermentativos na indústria de laticínios, porém algumas delas agem não somente como fermentadoras, com a produção de ácidos orgânicos a partir dos ...

El tema de la presente tesis surge como una necesidad de una Empresa de nuestra zona, en la cual se elaboran salchichas tipo Viena, envasadas al vacío. Estos envases comenzaron a presentar hinchazón y formación de exudado ...

Leuconostoc mesenteroides is a lactic acid bacterium (LAB) that has been isolated from different sources. Some of its strains are able to produce bacteriocins, and most of them belong to class IIa and shows anti-Listeria ...

This paper offers the physical and chemical characterization of a new dextran produced by Leuconostoc mesenteroides FT045B. The chemical structure was determined by Fourier Transform Infrared spectroscopy and 1H Nuclear ...