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Influencia de la goma de algarroba (Prosopis pallida) a través del tiempo en las propiedades físicoquímicas de queso inoculado con Lactobacillus acidophilus
(Universidad Nacional de TrujilloPE, 2016)
La presente investigación tuvo como objetivo determinar si la influencia de la goma de Prosopis pallida (algarroba) afecta a través del tiempo a las propiedades fisicoquímicas del queso fresco inoculado con Lactobacillus ...
Exploring lectin-like activity of the S-layer protein of Lactobacillus acidophilus ATCC 4356
(Springer, 2019-06)
The surface layer (S-layer) protein of Lactobacillus acidophilus is a crystalline array of self-assembling, proteinaceous subunits non-covalently bound to the outmost bacterial cell wall envelope and is involved in the ...
Characterization of the Protein-Sinthesis Dependent Adaptive Acid Tolerance Response in Lactobacillus acidophilus
(Karger, 2002-12)
Exposure of L. acidophilus CRL 639 cells to sublethal adaptive acid conditions (pH 5.0 for 60 min) was found to confer protection against subsequent exposure to lethal pH (pH 3.0). Adaptation, which only occurred in complex ...
Crecimiento in vitro de Streptococcus mutans y Lactobacillus acidophilus en medios que contengan edulcorantes artificiales
(Kiru, 2006)
Objetivo: observar el crecimiento in vitro de Streptococcus mutans y Lactobacillus acidophilus en una solución con edulcorantes xylitol,
aspartame, sucralosa y sacarina sódica en concentraciones de 5% y compararlo con dos ...
Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos
(Universidade Estadual de Londrina (UEL), 2007-04-01)
The antimicrobial activity of a commercial probiotic culture, Lactobacillus acidophilus (La5), was tested against two foodborne pathogens, Escherichia coli and Staphylococcus aureus. The antagonistic effect of the probiotic ...
Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos
(Universidade Estadual de Londrina (UEL), 2007-04-01)
The antimicrobial activity of a commercial probiotic culture, Lactobacillus acidophilus (La5), was tested against two foodborne pathogens, Escherichia coli and Staphylococcus aureus. The antagonistic effect of the probiotic ...
Detection of CD4+ and CD8+ lymphocytes in the intestine of broiler chicks treated with lactobacillus spp. and challenged with Salmonella enterica serovar enteritidis
(Facta-fundacio Arnco Ciência Tecnologia Avicolas, 2009-07-01)
The expression of immune response as a leukocytic infiltrate by CD4+ and CD8+ cells in the epithelium and in the intestinal lamina propria of chicks fed Lactobacillus spp or cecal microflora (CM) and experimentally challenged ...
Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
(Elsevier, 2000-06)
The aim of this work was to select a set of culture media to perform the enumeration of L. casei when it appears together with L. acidophilus, bifidobacteria and bacteria of lactic acid starters, in fermented dairy products. ...