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Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey
(Inst Tecnologia Parana, 2014)
Microencapsulation of L-acidophilus (La-05) and B-lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
(Taylor & Francis LtdAbingdonInglaterra, 2002)
Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress
(Academic Press Inc Elsevier Science, 2000-12)
The zeta potential of Lactobacillus acidophilux CRL 640, a measure of the net distribution of electrical charges on the bacterial surface, is a function of the glucose concentration in the growing media. With 2% glucose, ...
Murein hydrolase activity in the surface layer of Lactobacillus acidophilus ATCC 4356
(American Society for Microbiology, 2008-12)
We describe a new enzymatic functionality for the surface layer (S-layer) of Lactobacillus acidophilus ATCC 4356, namely, an endopeptidase activity against the cell wall of Salmonella enterica serovar Newport, assayed via ...
Synergistic effects of Lactobacillus acidophilus S-layer and Nisin on bacterial growth
(American Society for Microbiology, 2009-11)
We have previously described a murein hydrolase activity for the surface layer (S-layer) of Lactobacillus acidophilus ATCC 4356. Here we show that, in combination with nisin, this S-layer acts synergistically to inhibit ...
Antibiose relacionada a cultivo de Lactobacillus acidophilus. 1. Seleção de linhagem e estudo de meio de cultivo alternativo à base de soro de queijo
(1996-12-01)
The production of antimicrobial compounds of some strains of Lactobacillus acidophilus has been studied. They have been grown in whey supplemented with soy milk. It has been found that the production of compounds is able ...
Evaluación del efecto de la semilla de Salvia hispanica L. “chía” en el crecimiento de las cepas probióticas Lactobacillus casei ATCC 334 y Lactobacillus acidophilus ATCC 4356
(Universidad Peruana Cayetano HerediaPE, 2019)
En los últimos años, el consumo de alimentos procesados ha impactado en el equilibrio de la microflora intestinal humana, lo que ha conllevado a una alta incidencia de desórdenes metabólicos. Los microorganismos probióticos, ...
In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model
(2005-07-01)
Objective: This in vitro study compared the adhesion of two probiotics microorganisms (Lactobacillus casei Shirota and Lactobacillus acidophilus) to an artificial caries model. Method: In total, 30 bovine teeth were ...