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Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses
(American Dairy Science Association, 2008-04)
Strongly proteolytic starters seem to improve the growth of non-starter lactobacilli during cheese ripening, but no information is available on the impact of the non-microbial proteases usually active in cheese on their ...
Influence of yogurt consumption on the respiratory immune response
(Taylor & Francis Ltd, 2009-09-18)
The influence of two yogurts, made with different starter strains, on the immune response against a respiratory pathogen was studied. Yogurt P (YP) was prepared with the immune-enhancing strains Lactobacillus bulgaricus ...
Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria
(Elsevier Science, 2018-03)
Esters are important flavour-active compounds in cheese and result from the activity of cheese bacteria. The bacteria and reactions involved, however are still largely unknown, with two main mechanisms, alcoholysis or ...
Efecto de la agitación durante la fermentación de leche de cabra para producir yogurth para beber-Edición Única
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2005-12-01)
El yogurt tradicionalmente se produce en condiciones de no agitación durante su
fermentación, para permitir una buena formación del gel. El proceso tradicional de
elaboración involucra la fermentación de la leche por ...
Effect of a high protein diet from a vegetal and animal source on the Microbiota-Gut-Brain axis in a murine model
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-12-18)
The gut-brain axis is a complex bidirectional communication system that allows an intimate connection between both organs through different mechanisms. Recent studies regarding the gut microbiota now support its prominent ...
Mechanisms involved in the immunostimulation by probiotic fermented milk
(Cambridge University Press, 2009-07)
The intestinal ecosystem contains a normal microbiota, non-immune cells and immune cells associated with the intestinal mucosa. The mechanisms involved in the modulation of the gut immune system by probiotics are not yet ...
Expanding the scope of alcohol dehydrogenases towards bulkier substrates: Stereo- and enantiopreference for α,α-dihalogenated ketones
(Wiley VCH Verlag, 2014-02)
Alcohol dehydrogenases (ADHs) were identified as suitable enzymes for the reduction of the corresponding α,α-dihalogenated ketones, obtaining optically pure β,β-dichloro- or β,β-dibromohydrins with excellent conversions ...
Isolation and identification of Homolactic bacteria from Solanum melongena L. with antibacterial activity that improve vegetable fermentation
(International Journal of Emerging Technology and Advanced Engineering, 2014-09)
The aim of this work was the isolation and identification of lactic acid bacteria with homolactic metabolism from eggplant; the lactic acid production and antibacterial activity were adopted as selected criteria to be ...
Immunobiotics and inflammation-coagulation
(Crc Press-taylor & Francis Group, 2013)
Probiotic lactic acid bacteria (LAB) strains can exert their beneficial effect on the host through their immunomudulatory activity and their anti-inflammatory properties. Although most research concerning the effect of ...
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
(EDP Sciences, 2016-04)
Many studies about the influence of Lactococcus lactis on cheese flavour have been reported, while the impact of mesophilic lactobacilli and Streptococcus thermophilus, either as single or mixed cultures, have been less ...