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Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
(Institute of Food Science and Technology, 2010-01)
Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic
properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions
prepared with ...
Aloysia citriodora Palau
(Springer, 2018)
Aloysia citriodora Palau, cedron or lemon verbena, is a South American aromatic species widespread in North America, Eurasia, and Africa. It is appreciated because it therapeutic and food (condiment, flavoring) uses. Also ...
Northwestern argentina: A center of genetic diversity of lemon verbena (Aloysia citriodora Paláu, verbenaceae)
(Wiley VCH Verlag, 2013-02)
The aerial parts of lemon verbena (Aloysia citriodora Paláu) are worldwide used due to their medicinal and aromatic properties. The essential-oil and acteoside contents have been proposed as the main quality markers for ...
Northwestern Argentina: a center of genetic diversity of Lemon Verbena (Aloysia citriodora Paláu, Verbenaceae)
(Wiley, 2013-02-18)
The aerial parts of lemon verbena (Aloysia citriodora Paláu) are worldwide used due to their medicinal and aromatic properties. The essential‐oil and acteoside contents have been proposed as the main quality markers for ...
Nuevas tendencias en repostería con la utilización de hierbas aromáticas, 2014
(Escuela Superior Politécnica de Chimborazo, 2016)
The research aimed to develop new trends in baking with the use of aromatic herbs; the same that was carried out in the Polytechnical Superior School of Chimborazo in the workshops of the school of Gastronomy by means of ...
Secondary metabolites, antibacterial activity and lethality of Cymbopogon citratus (lemon verbena) and Melissa officinalis (lemon balm).Metabolitos secundarios, actividad antimicrobiana y letalidad de las hojas de Cymbopogon citratus (hierba luisa) y Melissaofficinalis (toronjil).
(Universidad Estatal de Milagro, 2018)