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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein
(ELSEVIER SCIENCE BV, 2009)
Chemical interesterification is an important technological option for the production of fats targeting commercial applications. Fat blends, formulated by binary blends of palm stearin and palm olein in different ratios, ...
Application Of Lipases To Regiospecific Interesterification Of Exotic Oils From An Amazonian Area
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO(2)-PVA on packed bed reactor
(WILEY-BLACKWELL, 2011)
The potential of the lipase from Rhizopus oryzae immobilised on SiO(2)-PVA to catalyse the interesterification of the milkfat with soybean oil in a packed bed reactor running on continuous mode was evaluated. The reactor ...
Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase
(ELSEVIER SCIENCE BV, 2010)
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, ...
Structured lipids from chicken fat, its stearin and medium chain triacylglycerol blends. I - Fatty acid and triacylglycerol compositions
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Screening of Food Grade Lipases to be Used in Esterification and Interesterification Reactions of Industrial Interest
(HUMANA PRESS INC, 2010)
Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane-polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest. The synthesis of ...
Piqui (Caryocar brasiliense Camb) oil triglyceride composition modification by enzymatic way.
(Soc Brasileira QuimicaSao PauloBrasil, 1998)
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
(ELSEVIER SCIENCE BV, 2009)
The main goal of the present research effort was to evaluate the physical-chemical properties of blends of lard and soybean oil following enzymatic interesterification catalyzed by an immobilized lipase from Thermomyces ...
Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification
(2016-01-01)
A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alcohol matrix (SiO2-PVA) was used as the biocatalyst to mediate the interesterification reactions of a blend containing 65% milkfat ...