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La Escuela Nacional de Vitivinicultura de Mendoza : la adaptación, generación y difusión de conocimientos aplicados a la industria vitivinícola (1896-1920)
(Universidad Nacional de Cuyo. Facultad de Filosofía y Letras. Instituto de Historia., 2011)
Designing And Validating The Methodology For The Internet Assessment Of Fish Consumption At A University Setting
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2014)
Traditional fermented products - a good dource for beneficial lactic acid bacteria
(MedCrave, 2014-08-04)
Modern diets of the western world are very different than the traditional ones which many researchers and consumers are now realizing that the latter are not only nutritious but also can provide benefits beyond their ...
O LATIFÚNDIO NO RIO GRANDE DO SUL: VELHAS FORMAS NA FUNCIONALIDADE DE NOVOS ATORES ECONÔMICOS NA MICRORREGIÃO GEOGRÁFICA DA CAMPANHA CENTRAL
(Universidade Federal de Santa MariaBRGeociênciasUFSMPrograma de Pós-Graduação em Geografia e Geociências, 2006-01-24)
The formation processo of the latifundium in Rio Grande do Sul is directly related to the history of occupation and settlement of the space gaucho. It is highlighted that it was through the sesmarias that the latifundia ...
Análisis de tecnología lítica: palas y/o azadas. Antumpa, un caso de estudio (pcia. de Jujuy).
(Departamento de Arqueología, Escuela de Antropología, Facultad de Humanidades y Artes., 2015)