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Spectroscopic study of lanthanide squarate hydrates
(1994-12-01)
In the present investigation some spectroscopic properties of several lanthanide squarate hydrates are reported. The Raman spectra show the same distinctive Jahn-Teller intensity pattern for non-totally symmetric modes, ...
Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour
(Elsevier Science, 2013-01)
The aim of this work was to study the effect of calcium acid salts–inulin systems on hydration and thermal properties of wheat flour dough. Wheat flour was enriched with calcium lactate (CaLa2) or calcium citrate (Ca3Ci2) ...
Determination of hydration properties and thermal behavior of Paecilomyces variotii by differential scanning calorimetry
(Springer, 2013-10)
Due to the structure and the composition of Paecilomyces variotii, the mycelia of this fungus could have potential applications as ingredients in wettable foods. For this use, drying could be employed, justifying the study ...
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
(Elsevier Sci LtdOxfordInglaterra, 2013)
Bancada para avaliação de sensores para a detecção da formação de hidratos
(Universidade Tecnológica Federal do ParanáCuritibaBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2014-12-16)
Hydrate formation is an important safety challenge and an obstacle to hydrocarbons flow in oil and gas pipe lines. Hydrates are inclusion compounds composed of water and guest molecules, which stabilize the crystalline ...
Instrumentação ultrassônica para caracterização do processo de formação de hidrato
(Universidade Tecnológica Federal do ParanáCuritibaBrasilPrograma de Pós-Graduação em Engenharia Elétrica e Informática IndustrialUTFPR, 2016-04-13)
Currently, among the biggest challenges in oil industry are the hydrates. Hydrates, also known as clathrates, are crystalline structures formed by water connected by hydrogen bonds that are stabilized by a guest molecule. ...
Spectroscopic Determination of Optimal Hydration Time of Zircon Surface
(Sociedad Química de México, 2016)