Search
Now showing items 31-40 of 533
Thermodynamic properties of water sorption in lulo pulp encapsulated powder
(Soc Brasileira Ciência Tecnologia Alimentos, 2009-10-01)
Thermodynamic properties of water sorption in lulo pulp encapsulated powder
(Soc Brasileira Ciência Tecnologia Alimentos, 2009-10-01)
Evaluation of formation processes of microcapsules by thermal analysis
(International Journal of Recent Advances in Multidisciplinary Research, 2019-05-30)
A Comparative Study Between Technological Properties Of Cashew Tree Gum And Arabic Gum
(Springer New York LLC, 2014)
Physicochemical Characterization of Gum Exudate from Leucaena Leucocephala Located in Venezuela
(Universidad del Zulia, 2010)
Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers
(Springer, 2009-06-01)
Physicochemical and structural properties of grapefruit juice powder were investigated as affected by the addition of maltodextrins of two dextrose equivalent (DE) and gum arabic. Freeze-dried powdered juices were equilibrated ...
Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers
(Springer, 2009-06-01)
Physicochemical and structural properties of grapefruit juice powder were investigated as affected by the addition of maltodextrins of two dextrose equivalent (DE) and gum arabic. Freeze-dried powdered juices were equilibrated ...
The effect of encapsulants on the heat of sorption in vacuum-dried caja powder
(Univ Federal Ceara, Dept Geol, 2019-10-01)
Equilibrium moisture data from the powdered pulp of Spondias mombin, L., both with and without additives - 58% maltodextrin (MD) or 58% gum arabic (GA) - were determined at 20, 30, 40 and 50 degrees C, using the static ...
DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION
(Soc Brasileira Quimica, 2016-01-01)
The microencapsulation of palm oil may be a mechanism for protecting and promoting the controlled release of its bioactive compounds. To optimize the microencapsulation process, it is necessary to accurately quantify the ...
Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying
(2016-12-01)
The objective of this work was to study the spray drying of jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with either whey protein concentrate (WPC) or soy protein isolate (SPI), ...