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Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances
(Nova Science Publishers, 2015)
Fungi are the most important and prevalent plant pathogens. The infection of plants by several fungi causes destructive and important economical losses of crops in the field and fresh fruits and vegetables during storage ...
Study of methods for the extraction of volatile compounds from fermented grape must
(Food Chemistry, 2006)
The main objective of the present study was to analyze the volatile compounds extracted from fermented grape musts by two extraction methods in order to characterize the samples. The purge and trap system provided the ...
Aminas bioativas durante a maturação de uvas "syrah" produzidas em diferentes regiões e sistemas de condução
(Universidade Federal de Minas GeraisUFMG, 2010-04-12)
BIOACTIVE AMINES DURING RIPENING OF SYRAH GRAPES CULTIVATED IN DIFFERENT REGIONS AND TRAINING SYSTEMS. The content of amines is one of the factors determining the quality of grapes and wines. Several factors can affect the ...
Production, physicochemical quality and antioxidant capacity of ‘niagara rosada’ grape grafted on different rootstocksProdução, qualidade físico-química e capacidade antioxidante da uva ‘niagara rosada’ sobre diferentes porta-enxertos
(2020-11-01)
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil ...
Aplicación de técnicas de muestreo probabilístico para estimar la calidad del mosto de uvas tintasSampling probabilistic vineyards of tint grapes to estimate the quality of the must
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2017)
Grape Stalk-Based Extracts Controlling Fruit Pathogenic Fungi as a Waste Biomass Valorization Alternative in Winemaking
(Springer, 2021-08)
Grape stalks—the lignocellulosic skeleton of the grape raceme- are accumulated in massive piles immediately after harvest and become a concentrated pollutant. Fungi cause several rots in grapevine and other fruit cultivars ...
Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva
(Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-11-11)
En Argentina, la vitivinicultura representa un importante componente en las economías productivas de las provincias de Mendoza y San Juan. La obtención de bioetanol 1G a partir de uvas de bajo valor enológico podría aportar ...