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Multivariate analysis of test-day and total milk yield in goats
(Funpec-editora, 2015-01-01)
The objective of this study was to estimate genetic parameters for 305-day cumulative milk yield (MY305) and its association with test-day milk yield (TDMY) in Saanen and Alpine goats in order to provide information that ...
Leite de Cabra: diagnóstico de qualidade na mesorregião da zona da mata mineira e estudos das alterações do leite armazenado por sete dias em condições laboratorias
(Universidade Federal de Minas GeraisUFMG, 2017-02-08)
Goat's milk has become popular in Brazil. The consumption of fluid milk and fine cheese grows within the population allergic to cow's milk, or that is interested in the peculiar taste of goat's milk. This increase in ...
Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats
(Elsevier B.V., 2012-10-01)
The aim of the work was to study the effect of milking fraction on electrical conductivity of milk (EC) to improve its use in dairy goat mastitis detection using automatic EC measurements during milking. The experiment was ...
Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats
(Elsevier B.V., 2012-10-01)
The aim of the work was to study the effect of milking fraction on electrical conductivity of milk (EC) to improve its use in dairy goat mastitis detection using automatic EC measurements during milking. The experiment was ...
Occurrence, pathogens and risk factors for subclinical mastitis in dairy goats
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-09-01)
Milk samples from 257 goats and 513 half udders of 10 dairy goat farms were analyzed by microbiological culture, to evaluate the sanitary management, and epidemiological questionnaire results. Multivariate analysis of risk ...
Characterization of goat milk and potentially symbiotic non-fat yogurt
(Sociedade Brasileira Ciencia E Tecnologia de Alimentos, 2014-09)
Combining prebiotics and probiotic microorganisms improve quality in the formulation of foods. In this paper, the characteristics of goat milk and symbiotic yogurt were studied. Raw goat milk was analyzed and the skimming ...