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INFLUENCE OF LEMON NANOEMULSION IN FILMS GELATIN-BASED
(Soc Brasileira Quimica, 2018-09-01)
The development of films from natural polymers is an alternative to reduce the consumption of packaging obtained from non-renewable sources. The formation of edible films requires a polymeric material that forms a homogeneous ...
Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide
(Elsevier Science, 2016-06)
The aim of this work was to study the interaction between gelatin and casein glycomacropeptide (CMP) in the dynamic of gelation and the textural and microstructural properties of the mixed gels. Size particle, dynamic of ...
Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization
(Elsevier B.V., 2003-10-02)
Gelatin microparticles containing propolis extractive solution (PES) were prepared by spray-drying technique. The optimization of the spray-drying operating conditions and the proportions of gelatin and mannitol were ...
Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
(Food Biophysics, 2019-10-02)
Electrospinning is a novel technique which has been used recently in the food field. Electrospun nanofibres (NF) have often been produced from non-edible compounds. Biopolymer solutions were developed from gelatin hydrolysed ...
Variations in the architecture and histochemistry of the gelatinous fibers in Eriosema (DC.) Desv. (Leguminosae) species from the Brazilian Cerrado
(2020-07-01)
G-fibers have been widely studied in tension wood, but few studies are available on aerial and underground organs of shrub and subshrub, specially comparing those organs of the same plant. The goal of this study is to ...
Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections
(Springer, 2012-09-01)
Texture of gummy gels prepared with gelatin and acid modified corn starch (AMCS) was quantified by instrumental techniques and the gel microstructure was examined by confocal laser scanning microscopy (CLSM) and scanning ...
Structural and functional properties of soy protein isolate and cod gelatin blend films
(Elsevier, 2009-12)
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) and cod gelatin was studied. Films with different ratios of SPI:gelatin (0, 25, 50, 75, 100% [w/w]) and plasticized by a ...
Fibronectin-loaded Collagen/Gelatin Hydrogel Is a Potent Signaling Biomaterial for Dental Pulp Regeneration
(2021-01-01)
Introduction: Guided tissue regeneration has been considered a promising biological strategy to replace conventional endodontic therapies of teeth with incomplete root formation. Therefore, in the present study, a ...
Seasonal variation of gelatinous plankton consumption by fish in the South-western Atlantic Ocean: a question of strategy
(Taylor & Francis As, 2018-08-24)
Gelatinous plankton is an important food resource for several species of fishes in theSouthwestern Atlantic Ocean. Some fish depend heavily on these organisms and arespecialized to feed on ctenophores, salps and medusae, ...
Enhancing water repellence and mechanical properties of gelatin films by tannin addition
(Elsevier, 2010-04-18)
In order to reduce pollution caused by traditional non-biodegradable plastic films, renewable raw materials from plants and wastes of meat industries have been employed in this work. A hydrolysable chestnut- tree tannin ...