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Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
(2020-03-01)
In the previous study, the effect of chemical modification with sodium tripolyphosphate on the properties of corn and pinhão starches was evaluated. However, physical modifications also confer specific characteristics on ...
New protocol for cell culture to obtain mitotic chromosomes in fishes
(2018-01-01)
Cell culture is an excellent alternative for the maintenance of cell lines and to obtain quality chromosome preparations of fishes. However, this methodology is still little employed, mainly because of the difficulty of ...
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches
(2020-11-15)
This study evaluated the effect of amylases on the formation, and characteristics of retrograded starches using sweet potato (SPS), cassava (CAS) and high amylose maize (HAS) starches. The starches were gelatinized, ...
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
(2020-12-01)
Starch is an important raw material in the fermentation industry for producing ethanol, which can then be used as renewable biofuel or as a basis for food, drink and pharmaceutical uses. Many tropical starch-producing ...
Effect of the milling process on the thermal behavior and crystallinity of buckwheat starch
(2020-01-01)
Buckwheat starch is an alternative source to supply the high global demand for starch. The properties of starch can be modified through chemical and physical methods; one of them is the milling process, which can be ...
Bambusa vulgaris starch: Characterization and technological properties
(2020-06-01)
The starch industry has grown quickly, and starch production has expanded around the world because it is a very versatile ingredient, despite limits in some foodstuffs. So, this study aimed to analyze morphology, physic ...
Study and application of photo-modified cassava starch with lactic acid and UV-C irradiation
(2021-03-01)
Sour cassava starch (SCS) is naturally modified through the joint action of anaerobic fermentation and sun-drying, but there appears be an immense variety in the quality of commercial SCS. The present study aimed to produce ...
Characterization of banana starches obtained from cultivars grown in Brazil
(2016-08-01)
The starch market is constantly evolving and studies that provide information about the physical and rheological properties of native starches to meet the diverse demands of the sector are increasingly necessary. In this ...
Culture of mesenchymal stem cells derived from equine synovial membrane in alginate hydrogel microcapsules
(2018-03-27)
Background: Mesenchymal stem cells derived from the synovial membrane (MSCSM) have a greater potential for joint regeneration, besides the capacity for chondrogenic differentiation, since they are a source closer to the ...
Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
(Korean Nutrition Soc, 2014-10-01)
BACKGROUND/OBJECTIVES: Angelica keiskei is a green leafy vegetable rich in plant pigment phytochemicals such as flavonoids and carotenoids. This study examined bioavailability of flavonoids and carotenoids in Angelica ...