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Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
(Wiley, 2015)
Background: Phenolic compounds are widely distributed secondary metabolites in plants usually conferring them with
unique taste, flavour and health-promoting properties. In fruits of Vitis vinifera L., phenolic composition ...
Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Biochemical and physiological study of the firmness of table grape berries
(2014)
Firmness is an essential quality parameter of table grapes (Vitis vinifera) for consumers, with grape bunches that contains soft berries less preferred, resulting in a reduction in the market price. The softening of grape ...
Potassium and Phosphorus in Muscat Rosada Grape Yield in Elqui Valley Soil
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil
(2015)
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming from the tropical region of São Francisco river valley, harvested at different times and their relationship with analytical ...
Effect of chemical pretreatment on the physical properties of dehydrated grapes
(Marcel Dekker Inc, 1999-01-01)
The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical ...
Effect of chemical pretreatment on the physical properties of dehydrated grapes
(Marcel Dekker Inc, 1999-01-01)
The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical ...
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(NLM (Medline), 2020-12-08)
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ...
Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile
(MDPI, 2020)
The aim of this study was to determine the volatile profiles of new seedless table
grape cultivars Timco , Magenta , Krissy and Arra15 and compare them with the traditional
table grape variety Crimson seedless. The ...