Search
Now showing items 31-40 of 20205
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Tropical fruit by-products water extracts of tropical fruit by-products as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
(Elsevier, 2019-01)
Fibre content, phenolic content, antioxidant and anti-inflammatory activities were evaluated for water extracts of fruit by-products (passion fruit, orange, acerola, and mango). The impact of these extracts on microbial ...
The effects of centrifugal pruning on fruiting structure production in Royal Gala apples
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Raspberries and gooseberries in south Patagonia: Production, fruit quality, morphology and phenology in two environmental conditions
(Elsevier Science, 2019-12)
Fine fruits as raspberry and gooseberries represent the second production with the largest area cultivated in Santa Cruz province (Argentina), and this activity is usually carried out by family farmers in outdoor conditions. ...
Cooling and Freezing of Fruits and Fruit Products
(Springer, 2018)
The use of low temperatures is an important factor for maintaining postharvest quality of fruits and greatly influences the rate of deterioration. The objective of cooling is to prolong the commercial life of perishable ...
Pineapple cultivation for small hillside farmers in St. Catherine Parish: an intervention case study
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1992)
The purpose of this bulletin is to describe a pineapple cultivation intervention strategy designed by the Hillside Agriculture Sub-Project (HASP) field personnel with cooperation from a farmer in St. Catherine parish. The ...
Production Of Star Fruit Alcoholic Fermented Beverage
(SpringerNew York, 2016)
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
(2018-12-01)
This study aimed at characterizing guava, orange and passion fruit by-products and investigating the effect of adding these fruit by-products to probiotic fermented goat milk and cereal-based fermented products. Fruit ...