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Mostrando ítems 31-40 de 325
Conservação de mandioca embalada a vácuo, pré-cozida e armazenada sob refrigeração
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-11-25)
Cassava is of great nutritional importance in tropical countries, as it is an energetic food and is used for human, animal and industrial use. The present work aimed to evaluate the quality of vacuum packed cassava, ...
Evaluation Of Chicory Roots Submitted To Htst Drying Process And Its Optimization
(WILEY-BLACKWELLHOBOKEN, 2015)
Application of UV-C Radiation in the Conservation of Minimally Processed Rocket ( Eruca sativa Mill.)
(Wiley Blackwell Publishing, Inc, 2015-12)
The effects of UV-C pretreatments (10, 20 and 30 kJ/m2), compared with modifiedatmosphere packaging (MAP), on sensory change, microbial and bioactiveprofile of minimally processed rocket leaves throughout 12 days at 5C ...
Tecnologías de conservación por métodos combinados en pimiento, chaucha y berenjenaConservation technologies applying combined methods in pepper, bean and eggplant
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2005)
Modified atmosphere in minimally processed cauliflower conservation and quality
(2017-11-01)
The objective of this work was to evaluate modified atmosphere effectiveness in minimally processed cauliflower aiming food safety maintenance for consumers, as conservation of product physical and chemical characteristics ...
Interferênciada cultivar e formas de cultivo nas características físicas e físico químicas da alface pós colheita
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2015-11)
Lettuce is the most consumed vegetables in Brazil, stands out for being a product of considerable nutritional value and have different varieties. This vegetable can be grown in different production systems, including ...
Aplicação de campos elétricos pulsados de alta intensidade na conservação do suco de laranjaApplication of high pulsed electric fields intensity in orange juice conservation
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de AlimentosCentro de Tecnologia, 2021)
Evolution of extra virgin olive oil quality under different storage conditions
(MDPI, 2021-08-21)
The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, ...