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Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet
(Elsevier B.V., 2019-07-15)
This study investigated the effectiveness of cysteine in conservation of bioactive compounds and the antioxidant capacity of minimally processed red beet. After red beet minimal processing increasing cysteine concentrations ...
Estudio del Proceso de Rehidratación a Partir de Frutilla (Fragaria vesca) Deshidratada
(Escuela Superior Politécnica de Chimborazo, 2012-02-23)
"The rehydration study of the dehydrated bey (Fragariavesca) was carried out to
establish the optimum time, temperature and rehydrating liquid conditions permitting to
reach the sense and nutritional characteristics ...
The effect of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant on the fibre degradability, chemical composition and conservation characteristics of alfalfa silage
(Elsevier B.V., 2014-07-01)
The objective of this study was to determine the effect of applying fibrolytic enzymes at ensiling, either alone or in combination with a ferulic acid esterase-producing bacterial silage inoculant, on the silage conservation ...
Toxicidade do cádmio em uma cadeia alimentar constituída por uma microalga (Scenedesmus quadricauda), um cladócero (Simocephalus serrulatus) e um peixe (Hyphessobrycon eques)
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Ecologia e Recursos Naturais - PPGERN, 2012-04-27)
The effects of trace metals contamination in aquatic environments are of concern in the ecotoxicological point of view. In these environments the organisms are exposed to metals in the dissolved form and also through ...
Comportamiento de algunos indicadores en tres modalidades productivas de la agricultura urbana
(2007)
El alto potencial productivo que tiene la Agricultura Urbana en las ciudades contribuye a garantizar el suministro de alimentos de alta demanda a la población, como es el caso de las hortalizas frescas, plantas medicinales, ...
Conservação de mandioca embalada a vácuo, pré-cozida e armazenada sob refrigeração
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-11-25)
Cassava is of great nutritional importance in tropical countries, as it is an energetic food and is used for human, animal and industrial use. The present work aimed to evaluate the quality of vacuum packed cassava, ...
Evaluation Of Chicory Roots Submitted To Htst Drying Process And Its Optimization
(WILEY-BLACKWELLHOBOKEN, 2015)
Tecnologías de conservación por métodos combinados en pimiento, chaucha y berenjenaConservation technologies applying combined methods in pepper, bean and eggplant
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2005)