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Effect of the provision of a macro- and micro-nutrient fortified complementary food supplement on nutritional status of Ghanaian infants
(Federation of American Societies for Experimental Biology, 2017)
Yogur como vehículo de ácidos grasos de cadena larga
(2021-05)
Los ácidos grasos Omega-3 de cadena larga eicosapentaenoico (EPA) y docosahexaenoico (DHA) son micronutrientes esenciales beneficiosos para la salud humana. En seres humanos, el EPA y DHA deben incorporarse mediante la ...
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
Iron bioaccessibility and sensory analysis of extruded cereals fortified with different Fe sources
(Science Publishing Group, 2013-11)
To increase iron (Fe) intake in Fe deficiency-risk groups the combination of Fe source and food-vehicle must be chosen in order to minimize inhibitory effects of food matrix. Fe dialyzability and sensory properties were ...
Elaboración de un alimento con base en harina de banano (Musa paradisiaca) fortificada con hierro y zinc aminoquelados, calcio microencapsulado y folatoDevelopment of a food based on banana (Musa paradisiaca) flour fortified with aminochelated iron and zinc, microencapsulated calcium and folate
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis
(Taylor & Francis LtdAbingdonInglaterra, 2009)
Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts
(Wiley Blackwell Publishing, Inc, 2020-10)
The aim of this paper was to carry out a comprehensive study of wheat flour breads fortified with different sources of calcium, which includes: technological, nutritional and sensorial characteristics. Calcium salts (lactate: ...