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An assessment of the economic impact of climate change on the Agriculture, Energy and Health sectors in Trinidad and Tobago
(ECLAC, Subregional Headquarters for the Caribbean, 2011-10-04)
This report analyses the agriculture, energy, and health sectors in Trinidad and Tobago to assess the potential economic impacts of climate change on the sectors. The fundamental aim of this report is to assist with the ...
Murine model of Bacillus cereus gastrointestinal infection
(Society for General Microbiology, 2014-09)
Bacillus cereus is a spore-forming micro-organism responsible for foodborne illness. In this study, we focus on the host response following intragastric challenge with a pathogenic B. cereus strain (B10502) isolated from ...
Whole genome sequencing of Shigella sonnei through PulseNet Latin America and Caribbean: advancing global surveillance of foodborne illnesses
(Clinical Microbiology and infection, 2017-11)
Objectives: Shigella sonnei is a globally important diarrhoeal pathogen tracked through the surveillance network PulseNet Latin America and Caribbean (PNLA&C), which participates in PulseNet International. PNLA&C laboratories ...
Uso de blend de ácidos orgânicos no controle da disseminação de Salmonella Heidelberg em frangos de corte
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2015-04-24)
With the increased population density, as well as human demographic changes, reporting has been increasingly, the incidence of food-borne illnesses being Salmonella, the main cause of the schedule of food poisoning outbreaks. ...
Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industry
(Nova Science Publishers, 2009)
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wine, propolis and honey, and represent a common constituent of the human diet. Dietary flavonoids have attracted interest ...
Habitus, prática e percepção de risco de doenças transmitidas por alimentos: trajetórias de trabalhadores do comércio ambulante por um olhar etnográfico
(Universidade Federal de São Paulo (UNIFESP), 2016-04-29)
INTRODUCTION: The relationship between the food handler and the environment is intrinsic to the work process, and this professional may be responsible for outbreaks of foodborne illness. Knowing the habitus of the handlers ...
Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs
(Foodborne Pathogens and Disease, 2018)
Segurança alimentar e nutricional: capacitação em boas práticas, análise microbiológica e da composição centesimal de alimentos comercializados nos Campi Santa Mônica e Umuarama da Universidade Federal de Uberlândia
(Universidade Federal de UberlândiaBRPrograma de Pós-graduação em Ciências da SaúdeCiências da SaúdeUFU, 2016)
Real-time PCR assay targeting the actin gene for the detection of Cryptosporidium parvum in calf fecal samples
(Springer, 2012-05-01)
Cryptosporidium parvum infection is very important with respect to public health, owing to foodborne and waterborne outbreaks and gastrointestinal illness in immunocompetent and immunocompromised persons. In cattle, infection ...