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Implementação da categorização dos serviços de alimentação em Santa Maria – RS, Brasil
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-04-08)
Categorization systems reduce health risks and violations of food safety laws by prioritizing the requirements that cause the most significant public health impact from foodborne outbreaks. This study aimed to critically ...
Aplicación de una metodología de evaluación para el diagnóstico de buenas prácticas de manufactura a los restaurantes de comida marina en la ciudad de Sincelejo
(Ediciones Universidad Simón BolívarFacultad de Ingenierías, 2020)
El presente proyecto se realizará en la Secretaria de Salud del Municipio de Sincelejo, con el fin de conocer y acompañar el procedimiento de inspección, vigilancia y control de factores de riesgo en alimentos, bebidas y ...
Escherichia coli in Food Products
(Springer International Publishing, 2016)
Foodborne diseases , as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Escherichia coli in food products
(Springer, 2016)
Foodborne diseases, as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Escherichia coli in food products
(Springer Nature Switzerland AG, 2016)
Foodborne diseases, as a result of the consumption of food contaminated by diarrheagenic E. coli (DEC), have been recognized as one of the most prevalent health issues worldwide. Certain pathogroups are typically transmitted ...
Starter cultures: bioprotective cultures
(Blackwell Publishing, 2007)
In the last few years, concerns over food safety have increased their importance due to its dramatic impact on public health. Over the past decade, a series of food scandals have erupted involving meat and meat products, ...
Inspección veterinaria en planta de cosecha y procesamiento de carne de pollo para consumo humano
(Universidad Nacional, Costa Rica, 2022-02-07)
En las plantas donde se elaboran productos y subproductos de origen animal, uno
de los encargados de velar por la aplicación de todas las medidas establecidas por la
legislación nacional e internacional es el médico ...
Implementación y control de calidad en el proceso de alimentación en el "Manoa restaurant café" del hotel dorado Plaza & Business
(Universidad de la Amazonía Peruana, 2015)
La seguridad alimentaria del consumidor se ha convertido en uno de los
temas más críticos y prioritarios dentro de la cadena de abastecimiento de
alimentos. A pesar de los esfuerzos realizados por los participantes de
la ...
Contributor Factors For The Occurrence Of Salmonellosis During Preparation, Storage And Consumption Of Homemade Mayonnaise Salad
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Desenvolvimento de material educativo digital sobre segurança de alimentos para manipuladores e consumidores de quiosques de praia
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoDepartamento de Nutrição, 2021-09-16)
The State of Rio Grande do Norte has a vast coastline, which attracts, throughout the year, people from different countries and also the Potiguar population. The food outlets on the beaches should be the focus of attention ...