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Cold atmospheric plasma to control pathogenic microorganisms in agrifood systemsPlasma frío atmosférico para el control de microorganismos patógenos en sistemas agroalimentarios
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2022)
Sustainable water management in slaughterhouses by cleaner production methods-a review
(Cambridge Univ Press, 2021-04-01)
The demand for water is high in the food industry, particularly during the processing of animal product origin. A more sustainable approach to the use of the water resource is needed to reduce its waste. A systematic ...
Foodborne transmission of hepatitis A and hepatitis E viruses: A literature review
(Elsevier Science, 2021-01-02)
Foodborne viruses have been recognized as a growing concern to the food industry and a serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral outbreaks of food origin worldwide, ...
Human Adenovirus, Mesophilic Bacteria and Fungi in Puppies’ Food Marketed in Bulk in Southern Brazil
(Universidade Federal do Rio Grande do Sul, 2019)
Microextração líquido-líquido dispersiva em fase reversa para determinação de cobre, ferro, magnésio, manganês e níquel em gordura suína
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2022-04-08)
The pork lard, as well as other foods, is susceptible in its composition, either by natural means or by contamination, to contain metals (essential or not) that can interfere in the stability of the product or alter the ...
Determinação da composição inorgânica empregando métodos eletroanalíticos e análise de risco de suplementos alimentares
(Universidade Federal de Santa MariaBrasilFarmáciaUFSMPrograma de Pós-Graduação em Ciências FarmacêuticasCentro de Ciências da Saúde, 2023-03-23)
Food supplements are intended to provide vitamins, minerals and bioactive
substances from animal or vegetable origin. The manufacture of these products
requires specific quality control that considers all stages of ...
Salmonella spp. e Clostridium perfringens em farinhas de origem animal utilizadas na fabricação de rações e avaliação de aditivo na inibição de patógeno
(Universidade Estadual Paulista (Unesp), 2011-02-23)
O processamento dos resíduos gerados durante a produção avícola origina subprodutos que podem ser utilizados na alimentação animal resultando em rações economicamente viáveis. Entretanto, a qualidade dos ingredientes que ...
Bifenilos policlorados (PCBs) em pescados in natura do litoral do Rio Grande do Sul, Brasil
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-08-05)
Polychlorinated biphenyls (PCBs) are toxic, non-biodegradable, and lipophilic chemical compounds of industrial origin. In Brazil, PCBs are still used in old electrical transformers and capacitors which were installed up ...
Toxoplasmosis in bovine
(2013-12-01)
Toxoplasma gondii is a parasite of the phylum Apicomplexa, Coccidia order, being an obligate intracellular protozoan that affects humans and diverse vertebrate hosts. The genus was named Toxoplasma (from the greek toxon = ...