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New information on carbohydrates in the Brazilian Food Composition Database
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Foods that contain unavailable carbohydrates may lower the risks for some non-transmissible chronic diseases because of the potential benefits provided by the products of colonic fermentation. On the other hand, foods that ...
Sampling plan for the Brazilian TACO project
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2002)
Composite foams made from biodegradable polymers for food packaging applications
(Springer, 2018)
Polymeric foams are cell structures (porous microstructures) that have been frequently made from synthetic polymers for use in the development of food packaging. Due to the problems concerning the environmental impact ...
Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil
(Academic Press Inc. Elsevier B.V., 2011-05-01)
Rapadura is the commercial name for unrefined dehydrated sugarcane juice. Rapadura is produced in 25 countries, for an estimated total of 13 million tons per year. It is considered a basic food for the School Meals Program ...
Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil
(Academic Press Inc. Elsevier B.V., 2011-05-01)
Rapadura is the commercial name for unrefined dehydrated sugarcane juice. Rapadura is produced in 25 countries, for an estimated total of 13 million tons per year. It is considered a basic food for the School Meals Program ...
Brazilian flavonoid database: Application of quality evaluation system
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
Much information on flavonoid content of Brazilian foods has already been obtained; however, this information is spread in scientific publications and non-published data. The objectives of this work were to compile and ...