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A survey of domestic food handling practices
(2016-04-21)
A survey of domestic food handling practices
(2016-04-21)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting
(2012-12-18)
The 5th. Food Science and Food Biotechnology in Developing Countries, and Food Safety 2012 meeting
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
(1991)
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Strengthening of the phytosanitary and zoosanitary regulation and control agency (AGROCALIDAD) and its national food safety system, based on the experience and management model of the chilean food safety and quality agency (ACHIPIA). Capacity building in AGROCALIDAD to bolster Ecuador’s food safety and quality system
(IICA, 2021)
Agro-quality capacities and the food safety and quality system of Ecuador are developed; through an information gathering and a workshop in the country to obtain a global vision. As a result of the information analysis, ...
Consumer awareness and perception to food safety hazards in Trinidad, West Indies
(Food Control, 2005)
Food safety
(Elsevier, 2017)
Food safety, in general terms, concerns every step of food production from farm to fork. Owing to several factors, such as changes in demographical and social conditions, access to information, and better understanding of ...