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Mostrando ítems 481-490 de 1265
Evaluación de las Propiedades Bioactivas de Mora (Rubus glaucus) y Agraz (Vaccinium meridionale Swartz), en Fresco y Durante Procesos de Transformación
(2012-09-20)
Se planteó como objetivo del trabajo evaluar el comportamiento de las características bioctivas de la mora (Rubus glaucus) y agraz (Vaccinium meridionale Swartz) durante procesos de maduración y transformación. La muestra ...
Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
(The Allen Institute for Artificial IntelligenceSuiza, 2010)
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru and Bolivia, with large percentages of population occupied in agriculture and living below the poverty line, capsicum is ...
Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
(Taylor & Francis, 2020-01-23)
In the present study, the nutritional and phenolic composition as well as the antioxidant activity of sweet potato leaves (SPL) harvested in 3 different periods were determined and compared. Furthermore, gray relational ...
Hurdle technology for minimally processed radishes: a response surface methodology approach
(Springer Verlag, 2016-12)
Response surface methodology was used to determine the optimum processing conditions that yielded maximum vitamin C content, minimum discoloration and minimum polyphenoloxidase activity after 4 days of refrigerated storage ...
Dehydration of dedo de moça pepper: kinetics and phytochemical concentration
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Produtos de acerola: estudo da estabilidade de vitamina C
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Determinación de indicadores de calidad por apariencia para vegetales frescos precortados
(Universidad de La SabanaMaestría en Diseño y Gestión de ProcesosFacultad de Ingeniería, 2012-11-09)
Se evaluó el tiempo en que el consumidor no compraría una ensalada de vegetales precortados por su aspecto y a su vez evidenciar los efectos, a nivel visual, causados por el manejo de la temperatura. Se utilizaron herramientas ...
Fruits and Fruit Processing
(John Wiley & Sons Inc., 2014)
Fruits and vegetables include a miscellaneous group of plant foods that vary significantly in content of energy and nutrients. Fruits are essential components of a balanced human diet, representing a good source of macro- ...