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Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon
(Elsevier Sci LtdOxfordInglaterra, 2014)
Increasing folate content through the use of lactic acid bacteria in novel fermented foods
(Taylor & Francis, 2016)
Folate is an essential B-group vitamin that plays a key role in numerous metabolic reactions such as energy usage and the biosynthesis of DNA, RNA, and some amino acids. Humans cannot synthesize folate so an exogenous ...
Secagem da polpa de camu-camu pelo método de spray dryer usando dextrinas como material de parede
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-06-16)
Camu-camu is one of the most important commercial valuables fruits in the Amazon presents bioactive compounds with high levels of vitamin C and total phenolics. The main objective of this work was to perform the ...
Sanitizers effect in mango pulp and peel antioxidant compounds
(2014)
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments ...
Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)
(Elsevier Science, 2013-03)
Simultaneous application of osmotic dehydration under high hydrostatic pressure conditions of strawberries was studied with the purpose of analyzing the effect of the combined process on the antioxidant capacity, phenolic ...
Validação de métodos cromatográficos por clae para análise das vitaminas B1, B2, B6 e niacina naturalmente presentes em farinha de cereais
(Sociedade Brasileira de Química, 2008)
Complex B vitamins are present in some cereal foods and the ingestion of enriched products contributes to the recommended dietary intake of these micronutrients. To adapt the label of some products, it is necessary to ...
Physicochemical parameters, anti-nutritional factors, vitamin and mineral contents of rubus steudneri and rubus apetalus leaves
(2020-07-01)
Introduction and Aim: Rubus steudneri Schweinf. and Rubus apetalus Poir. are two of the three Rubus species that grow in Ethiopia belongs to the Rosaceae family consumed as food and used in traditional medicine. Studies ...
Quantificação de vitamina C e capacidade antioxidante de variedades cítricas
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
A pesquisa teve por objetivo avaliar a variação do teor de vitamina C em diferentes variedades de laranjas e tangerinas de significado comercial no Brasil, como também medir a capacidade antioxidante destes citros. Foram ...