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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract
(Elsevier Science, 2020-03)
The development of functional foods containing probiotics has experienced a great boom in the last years, reflected by the increasing number of novel products available at the market, as well as by the well-documented ...
Indigenous fermented foods and beverages produced in Latin America
(Nova Science Publishers, 2013)
Indigenous fermented foods form an intricate part of the diet throughout the world and have been produced for centuries as a method of food conservation. These foods, produced using locally grown raw materials and following ...
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
(Frontiers Media, 2021-04)
Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial's demands. Changes related to food production, sale practices and consumers' lifestyles, ...
Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos AiresAlimentación y riesgos para la salud: visiones sobre la alimentación saludable y prácticas alimentarias de mujeres y varones de clase media en el Área Metropolitana de Buenos Aires
(Universidad Nacional de Lanús, 2016)
Self-assembled lipids for food applications: A review
(Elsevier Science, 2020-11)
Lipids play an important role in human nutrition. Several foodstuffs can be manufactured from the simple, compound and derived lipids. In particular, the use of self-assembled lipids (SLs, e.g. self-assembled L-α-lecithin) ...
Thin subsidies effects on food consumption pattern and nutritional status of poor Brazilian children
(Sociedade Brasileira de Econometria, 2022)