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Skew-flavored dark matter
(2016-05-10)
We explore a novel flavor structure in the interactions of dark matter with the Standard Model. We consider theories in which both the dark matter candidate, and the particles that mediate its interactions with the Standard ...
Bromofenóis simples relacionados ao "flavor" de organismos marinhos
(2007)
The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by ...
Model for the singlet-triplet leptoquarks
(American Physical Society, 2021-06)
The deviations of B-meson decays measured in RD(∗)τℓ and RK(∗)μe can be explained by the presence of two scalar leptoquarks, a singlet S1 and a triplet S3, mostly coupled to the third generation. We consider a theory of ...
Flavor physics in warped space
(World Scientific Publ Co Pte Ltd, 2015-05-20)
We review constraints from quark and lepton flavor violation on extra dimensional models with warped geometry, both in the minimal and the custodial model. For both scenarios, Kaluza-Klein (KK) masses that are large enough ...
The association between flavor capsule cigarette use and sociodemographic variables: Evidence from Chile.
Purpose The objective of this article is to examine the factors associated with smoking of flavor capsule cigarettes in Chile, where the popularity of these products has increased dramatically, a trend increasingly observed ...
Flavor physics in warped space
(World Scientific Publ Co Pte Ltd, 2015)
Flavor physics in warped space
(World Scientific Publ Co Pte Ltd, 2015)
On the possibility of neutrino flavor identification at the highest energies
(American Physical Society, 2012-12)
High energy astrophysical neutrinos carry relevant information about the origin and propagation of cosmic rays. They can be created as a by-product of the interactions of cosmic rays in the sources and during propagation ...
Transformations of food flavor due to industrially processing of elaboration
(Wiley, 2013)
Flavor is a multifaceted appreciation of the total sensation perceived when any food or drink is consumed. The flavor of food is the most important sensory attribute affecting the acceptance and preference of consumers. A ...