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Now showing items 31-40 of 15837
The fresh-water discharge in Todos os Santos Bay (BA) an its significance to the general water circulation
(Instituto de Geociências /Universidade Federal do Rio Grande do Sul, 2001)
FORMULATION AND CHARACTERIZATION OF DRY MIXES BASED ON DEHYDRATED FRESH HIGH-LYSINE CORN
(Kluwer Academic PublDordrechtHolanda, 1995)
Preparation of Fresh Noodles with Chia and Amaranth
(Comite editorial Biology and Life Science Forum, 2022)
Phytochemical composition and antioxidant capacity of Psidium guajava fresh fruits and flour
(Scientific Research Publishing, 2014-02)
Psidium guajava fruits are consumed fresh or processed (beverages, syrup, ice cream, jams and jellies). Guayaba is a fruit highly perishable and susceptible to damage during the postharvest. One strategy to overcome this ...
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
(Elsevier, 2016-08)
Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...
Curvas de crescimento do fruto de cafeeiro cv. Obatã IAC 1669-20 em diferentes alinhamentos de plantio
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The growth of the coffee fruit is highly dependent on physiological and environmental factors. Environmental factors that most influence the yield of coffee during the critical growth stages are the minimum and maximum ...