This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of ...

This chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the ...

Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful ...

Uno de los efectos de la pandemia ha sido el aumento en la brecha de seguridad alimentaria de los países del Caribe, donde se puesto en evidencia que, en la mayoría de los casos, el sistema de producción interna es ...

Close cooperation between stakeholders in the supply chain, in order to prepare the planning for risk mitigation in a holistic and integrated manner, can prevent the occurrence of risks in the supply chain. Risk prevention ...

Purpose – The purpose of this paper is to investigate how resilience at different nodes in the supply chain influences overall supply chain resilience (SCRES) during an extreme weather event. Design/methodology/approach – ...

The purpose of this work is to face the fresh food security function in the developing nations. It is not an easy task; on the other, it is a very important feature on people's welfare, nations' development and social ...