Food security is a condition that allows people permanent access to food for a better quality of life; therefore, it is a priority for the economic development of countries. In this context, this research aims to determine ...

Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...

This paper stems from the debate on food security that has been under way since the World Food Summit of 1996. It discusses the viability of a type of programmatic proposal deriving from the Rome Declaration and Plan of ...

We started with the seminar "The post-crisis challenges", the first in a cycle of virtual meetings thinking about the world and food security in LAC after COVID-19. We had the participation of Enrique V. Iglesias, Former ...

The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...

The consequences of global food and nutrition insecurity, for example, high and fluctuating food prices would have had an impact on individual countries worldwide. This vulnerability in the Caribbean is, in fact, reflected ...

Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional ...