Now showing items 21-30 of 16754
Availability of processed foods in the perimeter of public schools in urban areas
(SOC BRASIL PEDIATRIARIO DE JANEIRO, RJ, 2012)
Objective: To assess the availability of food in relation to their degree of industrial processing and the types of food stores in the perimeters of elementary schools. Method: This is a cross-sectional study. 82 food ...
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Food energy content influences food portion size estimation by nutrition students
Background: Food portion size estimation involves a complex mental process that may influence food consumption evaluation. Knowing the variables that influence this process can improve the accuracy of dietary assessment. ...
Does digestion rate affect diet selection? A study in Octodon degus, a generalist herbivorous rodent
(Springer Verlag, 1998)
Dietary chemistry and an animal digestive physiology should be considered in any explanation of behavioral patterns of food use, as both influence dietary preference. In the degu Octodon degus (Molina, 1782), a generalist ...
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
(BioMed Central, 2017)
Abstract Background Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, ...
Transforming food systems: Regional policy brief
(UNITED NATIONS, 2021-09-22)
The UN World Food Systems Summit (FSS) 2021 marks a milestone to promote actions that aim at overcoming challenges and delivering healthier, more sustainable, and inclusive food systems and to deliver progress ...
Geometric modelling of heterogeneous and complex foods
A procedure to obtain realistic geometric models of foods having different inner tissues or sub–regions is developed. The proposed methodology consists in colour segmentation of food images using a distance criterion, ...
Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
(Academic Press, 2018)
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...