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Produção de xilanases por fermentação em estado sólido, de farelo de trigo utilizando consórcios fúngicos
(Revista Higiene Alimentar, 2017-04-30)
This study aimed to find alternatives for wheat bran disposal destination generated in food industry sector,
thus contributing to the reduction of the resultant impact of residue deposition in the environment. The ...
Evaluation of the cariogenic potential of cassava flours from the Amazonian region
(KargerBaselSuíça, 2002)
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity
(Springer, 2013-04)
Quinoa fermentation by lactic acid bacteria (LAB) is an interesting alternative to produce new bakery products with high nutritional value; furthermore, they are suitable for celiac patients because this pseudocereal ...
Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source
(Springer, 2008-06-01)
Rhizopus microsporus var. rhizopodiformis produced high levels of alpha-amylase and glucoamylase under solid state fermentation, with several agricultural residues, such as wheat bran, cassava flour, sugar cane bagasse, ...
Evidence of thermostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source
(Springer, 2008-06-01)
Rhizopus microsporus var. rhizopodiformis produced high levels of alpha-amylase and glucoamylase under solid state fermentation, with several agricultural residues, such as wheat bran, cassava flour, sugar cane bagasse, ...
Extruded rice flour as a gluten substitute in the poduction of rice bread.
(Archivos Latinoamericanos NutricionCaracasIrã, 2006)
Aproveitamento tecnológico do subproduto da fermentação alcóolica de Hovenia dulcis na elaboração de biscoitos tipo cookie
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-16)
The present work aimed at the development of biscuit type cookie made with flour biomass obtained from the alcoholic fermentation of the fruit of blueberry japan (Hovenia Dulcis T). The formulation study was produced with ...