Now showing items 1-10 of 3843
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
(ELSEVIER SCI LTD, 2009)
This work evaluated the effect of pressure and temperature on yield and characteristic flavour intensity of Brazilian cherry (Eugenia uniflora L) extracts obtained by supercritical CO(2) using response surface analysis, ...
Standardized plant extract, method for preparing an extract from plants of the Sclerolobium Genus, cosmetic composition, pharmaceutical composition and use of said extract
(Instituto Nacional de Propriedade Industrial (INPI), 2011-04-07)
Extracts of plants of the Sclerolobium genus are disclosed, as well as methods for preparing same and cosmetic and pharmaceutical formulations containing these extracts. These extracts can be obtained by polar and/or apolar ...
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications
(Elsevier Science BvAmsterdamHolanda, 2013)
Supercritical extraction of oleaginous: Parametric sensitivity analysis
(Brazilian Soc Chemical EngSao PauloBrasil, 2000)
HIGH PRESSURE CO2 EXTRACTION. FUNDAMENTALS AND APPLICATIONS IN THE FOOD INDUSTRY
(SAGE PUBLICATIONS LTD, 1999)
Supercritical extraction (SFE) is a unit operation that exploits the dissolving power of supercritical fluids (SF) under conditions above their critical temperature and pressure. It is possible to obtain solvent-free ...
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
© 2017 Institute of Food Science and Technology Pomegranate peels and seeds are industrial residues considered interesting sources of punicalagin (PU) and punicic acid (PA), respectively. To optimise their extraction process ...
Assisted extraction of rosemary antioxidants with green solvents
The use of natural antioxidants in the food industry has increased in the last years and there is a growing interest in improving the extraction processes using GRAS (general recognize as safe) solvents. In this work the ...
Extraction of fat from fermented Cupuacu seeds with supercritical solvents
(Elsevier Science BvAmsterdamHolanda, 2003)