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Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids
(Wiley-Blackwell, 2015-05-01)
The aim of this study was to tune the physical properties of milkfat by enzymatic interesterification with soybean oil in a continuous fluidized bed reactor (FBR) to obtain healthy interesterified fat blends having suitable ...
Synthesis of Acilglycerides with high nutritional value by an enzymatic two-step process
(Planta Piloto de Ingeniería Química, 2019-08-28)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Synthesis of acylglycerides with high nutritional value by an enzymatic two step process
(Planta Piloto de Ingeniería Química, 2019-10)
Acylglycerides are esters formed from glycerol and fatty acids. The structure of these glycerides affects their digestion and absorption. In this work, the synthesis of acylglycerides with high nutritional value by an ...
Enzymatic Synthesis of Amorphous Calcium Phosphate−Chitosan Nanocomposites and Their Processing into Hierarchical Structures
(American Chemical Society, 2008-01)
Nanocomposites of amorphous calcium phosphate (ACP) nanoparticles embedded within chitosan (CHI) have been prepared through an enzymatically assisted route. Cryogenic processing (ISISA) of hydrogel nanocomposites has allowed ...
Cellulose Nanofibers Produced From Banana Peel By Enzymatic Treatment: Study Of Process Conditions
(Elsevier Science BVAmsterdam, 2017)
Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose
(2021-01-01)
Purpose: Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for glucose syrup production. The use of biocatalysts attached to ...
Changes in quality and composition of sunflower oil during enzymatic degumming process
(Elsevier Science, 2014-02-14)
The objective of this study was to examine the effect of the enzymatic degumming process on composition of crude sunflower oil. To analyze the crude and degummed oils, different parameters were determined. Phosphorous ...