Buscar
Mostrando ítems 1-10 de 4080
Analysis and characterization of starchy and cellulosic materials after enzymatic modification
This study concerns the application of enzymatic hydrolysis to modifying starchy and cellulosic materials. Corn, cassava, upright elephant
ear and sugarcane bagasse were used in order to evaluate the influence of the ...
Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification
(2017-01-01)
Modifications in sugarcane bagasse (SCB) from ozonolysis (O) NaOH (B) and ultrasound (U) (OBU) treatment for cellulosic ethanol production by enzymatic hydrolysis, were evaluated when increasing the exposure time of SCB ...
Lime Pretreatment of Sugarcane Bagasse for Bioethanol Production
(Humana Press IncTotowaEUA, 2009)
COMPARISON OF DIETARY FIBER VALUES BETWEEN TWO VARIETIES OF COWPEA (Vigna Unguiculata L. WALP) OF VENEZUELA, USING CHEMICAL AND ENZYMATIC GRAVIMETRIC METHODS
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes
(Elsevier Science, 2014-05)
Hylon VII is a high amylose corn starch which has excellent gelling properties, and its behavior as flavor encapsulant is relevant to the food industry because its ability to regulate a swelling-controlled release in aqueous ...
Sequential Enzymatic and Mild-Acid Hydrolysis of By-Product of Carrageenan Process from Kappaphycus alvarezii
(2019-06-15)
Kappaphycus alvarezii is a red macroalgae widely used to produce carrageenan. The carrageenan processing produces a by-product rich in glucan which has been reported as easily hydrolyzed with enzymes, but the hydrolysate ...
Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis
(Elsevier B.V., 2014-06-01)
This paper refers to the new proposal of pre-treatment of sugarcane bagasse with microwave associated to glycerol, seeking greater release of fermentable sugars during enzymatic hydrolysis. The residue was subjected to ...
Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch
(1988-01-01)
The starch granules remaining after enzymatic hydrolysis were analyzed. Enzymatic corrosion efficiency was related to granule diameter. The intrinsic viscosity of enzymatically treated cassava and corn starches was gradually ...
Physical and chemical characteristics of pretreated slash pine sawdust influence its enzymatic hydrolysis
(Elsevier Science, 2019-04)
The aim of this work was to evaluate the effect of different pretreatments applied to industrial slash pine sawdust (Pinus elliottii) on its enzymatic hydrolysis. NREL laboratory analytical procedures for standard biomass ...