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Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices
(Wiley-Blackwell, 2017-04-01)
This study evaluated the effect of sonication on the stability of turmeric oleoresin microcapsules produced by spray and freeze-drying using blends of gelatin-collagen as encapsulating matrices. Samples prepared with ...
Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters
(2019-09-01)
The present study aimed to evaluate the influence of atomization and drying conditions in microencapsulation of carotenoids using chickpea protein (CP) and high-methoxyl pectin (HMP) complexes. The dimensionless numbers ...
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stabilityEncapsulación por gelación iónica de aceite de sésamo con mezclas de alginato de sodio-mucílago de nopal: Eficiencia de encapsulación y estabilidad oxidativa
(Revista Mexicana de Ingeniería Química, 2020)
Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials
(Elsevier Science IncNew YorkEUA, 2014)
Electrohydrodynamic encapsulation of probiotics in heat-resistant mMicrocapsules for applications in the food industry
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06)
Probiotics are an important part of functional foods and are defined as living microorganisms that confer health benefits to the host. Viable probiotics are, however, significantly destroyed during food thermal processing ...
Flour from fruits and vegetables waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient
(Wiley Blackwell Publishing, Inc, 2019-08)
The objective of this work was to evaluate the physicochemical properties of previously characterised flours obtained by milling the solid waste from the manufacture of an isotonic drink produced with various fruits and ...
Microencapsulation of turmeric oleoresin in binary and ternary blends of gum arabic, maltodextrin and modified starch
(Univ Federal Lavras-ufla, 2015-03-01)
Spray-drying is a suitable method to obtain microencapsulated active substances in the powdered form, resulting in powders with improved protection against environmental factors as well as with higher solubility in water, ...
Production Of Microparticles With Gelatin And Chitosan
(ELSEVIER SCI LTDOXFORD, 2015)
Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berry
(Ios Press, 2019)
Abstract: Background: Berry fruits stand out for their high contents of anthocyanins responsible for their red-purple color. The region of Patagonia, Argentina, is a significant cultivar region of these fruits. Due to ...