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Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
The efficacy of liposome-encapsulated nisin and bacteriocin-like substance (BLS) P34 to control growth of Listeria monocytogenes in Minas frescal cheese was investigated. Nisin and BLS P34 were encapsulated in partially ...
Encapsulation of cochleates derived from salmonella infantis with biopolymers to develop a potential oral poultry vaccine
(MDPI, 2021)
The aim of this study was to develop and characterize Salmonella enterica serovar Infantis
(S. Infantis) cochleates protected by encapsulation technology as a potential vaccine and to determine
its safety in pullets. ...
Sol-gel encapsulation of biomolecules and dells for medicinal applications
(Bentham Science Publishers, 2015-02)
The sol-gel process provides a robust and versatile technology for the immobilization of biologicals. A wide range of inorganic, composites and hybrid materials can be prepared to encapsulate molecular drugs, proteins, ...
Encapsulation of citral in formulations containing sucrose or trehalose: emulsions properties and stability
(Elsevier, 2014-08)
The performance of formulations for citral encapsulation by spray drying was assessed. Focus was put on the emulsions properties and stability. Formulations contained sucrose or trehalose with or without maltodextrin and ...
Replacing Modified Starch By Inulin As Prebiotic Encapsulant Matrix Of Lipophilic Bioactive Compounds
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Encapsulation of fish oil for food use by membrane emulsification followed by atomization
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)