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Eicosapentaenoic acid supplemented to in vitro maturation medium results in lesser lipid content and intracellular reactive oxygen species in blastocysts of cattle
(Elsevier Science, 2021-06)
Sub-optimal cattle embryo development to the blastocyst stage still is a problem when conductingin vitro production (IVP) procedures. Supplementation of in vitro maturation (IVM) medium withomega 3-polyunsaturated ...
Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispanica) or rosa mosqueta (Rosa rubiginosa)
(INST GRASA SUS DERIVADOS, 2012-03)
The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...
Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000
(Pontificia Universidad Católica de Valparaíso, 2019)