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Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHA
(Elsevier Science BvAmsterdamHolanda, 2012)
Fractionation of fish oil with supercritical carbon dioxide
(Elsevier Sci LtdOxfordInglaterra, 2008)
Concentração de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) em peixes marinhos da costa brasileiraConcentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in marine species of fish from brazilian coast
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2000)
Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress
(Elsevier Science Inc, 2020-04)
Objectives: Salt sensitivity (SS) is associated with increased cardiovascular risk in patients with Type 2 diabetes mellitus (T2-DM) due to an increase in renal oxidation. ω-3 polyunsaturated fatty acids have shown antioxidant ...
Omega-3 Fatty Acids mediate immune regulation anticancer mechanisms by IL-6, 5 (S)-HETE And ROS generation in pancreatic human
(Fundación Revista Medicina, 2017)
Pancreatic carcinogenesis is characterized by the activationof inflammatory signaling pathways. Numerous studies havedemonstrated the role of essential fatty acids (EFAs) in pancreaticcancer initiation and progression, but ...
Long-term Therapy With Omega-3 Ameliorates Myonecrosis And Benefits Skeletal Muscle Regeneration In Mdx Mice
(WILEY-BLACKWELLHOBOKEN, 2015)
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with omega-3 polyunsaturated fatty acids
(Elsevier Science BvAmsterdamHolanda, 2007)
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
(Instituto de la Grasa, 2014)
ALA is the precursor of EPA and DHA and its dietary availability is limited. Vegetable oils rich in
ALA (48–64%) are alternatives for increasing its consumption. The conversion of ALA into EPA and DHA and
the ratio ...