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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains
(Association of Food Scientists and Technologists of India, 2017-12)
Malt sprout (MS), a by-product of the malt industry obtained by removing rootlets and sprouts from the seed of germinated barley (Hordeum vulgare L.), was used as culture, dehydration and storage medium of three strains ...
Rotarix™ (RIX4414): An oral human rotavirus vaccine
(2007)
Rotavirus is the most common cause of severe gastroenteritis in children younger than 3 years of age worldwide. New rotavirus vaccine candidates were required to confer early protection against the most common rotavirus ...
Galacto-Oligosaccharides and Lactulose as Protectants Against Desiccation of Lactobacillus delbrueckii subsp. bulcaricus
(Wiley, 2014)
Lactobacillus delbrueckii subsp. bulgaricus CIDCA 333 was dehydrated on desiccators
containing silica gel in the presence of 20% w/w of two types of galactooligosaccharides
(GOS Biotempo and GOS Cup Oligo H-70VR ) and ...
Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)
(Association of Food Scientists and Technologists of India, 2018-06)
The effect of calcium impregnation on drip loss, colour, mechanical properties, sensory perception and freezing time on frozen-thawed papaya was studied, evaluating different freezing methods: cryogenic, tunnel and household ...
Solar Drying System for the Agro-products Dehydration
(FS Publishers, 2008)
The proposed solar thermodynamic drying system reduces the traditional dehydration process of Roselle used in the western region of Mexico, from approximately four days to four hours. In addition to the 95% reduction in ...
Avaliação da desidratação de mamão utilizando métodos combinados
(Universidade Estadual Paulista (Unesp), 2012-02-06)
Com o intuito de agregar valor a frutas nacionais desidratadas, os efeitos de pré-tratamentos sobre a secagem de mamão Formosa foram avaliados. Para tanto, foram utilizados previamente à secagem convectiva o branqueamento, ...
Avaliação da desidratação de mamão utilizando métodos combinados
(Universidade Estadual Paulista (Unesp), 2012-02-06)
Com o intuito de agregar valor a frutas nacionais desidratadas, os efeitos de pré-tratamentos sobre a secagem de mamão Formosa foram avaliados. Para tanto, foram utilizados previamente à secagem convectiva o branqueamento, ...
Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations
(American Chemical Society, 2013-05)
Polyethylene glycol (PEG)-based low generation dendrimers are analyzed as single excipient or combined with trehalose in relation to their structure and efficiency as enzyme stabilizers during freeze-thawing, freeze-drying, ...
Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus
(Elsevier Science, 2020-12)
Dehydration of lactic acid bacteria for technological purposes conducts to multilevel damage of bacterial cells. The goal of this work was to determine at which molecular level fructose-oligosaccharides (FOS) and sucrose ...