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Effects of tissucol™ and epsilon aminocaproic acid in the healing process following dental extraction in dehydrated rats
(2006-06-01)
A histological study was conducted of the alveolar bone healing process following tooth extraction of dehydrated rats after the implantation of fibrin adhesive (TISSUCOL™) associated to previous irrigation of the wound ...
Effects of tissucol™ and epsilon aminocaproic acid in the healing process following dental extraction in dehydrated rats
(2006-06-01)
A histological study was conducted of the alveolar bone healing process following tooth extraction of dehydrated rats after the implantation of fibrin adhesive (TISSUCOL™) associated to previous irrigation of the wound ...
Hydration status after exercise affect resting metabolic rate and heart rate variability
(AULA MEDICA EDICIONES, C/ISABEL COLBRAND, 2015)
Introduction: Heart rate variability and resting metabolic rate are commonly to assess athlete's physiological status and energy requirements. Exercise-induced dehydration can reach up to 5% of body mass per hour. Consequently, ...
Selective Catalytic Dehydration of Xylose to Furfural and Fructose and Glucose to 5‐Hydroximethylfurfural (HMF) Using Preyssler Heteropolyacid
(Wiley-VCH, 2020-04)
Catalytic dehydration of xylose to yield furfural was studied bytesting different heteropolyacid-type catalysts. Preyssler hetero-polyacid (HPA-Preyssler) (H 14 [NaP 5 W 30 O 110 ]) was the mostefficient. Under the optimal ...
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...
Spatial distribution of solutes and water in sucrose solution dehydrated apples
(Taylor & Francis Inc, 2005-01-01)
Half-fresh apples were immersed in sucrose solution (50% w/w, 27 degrees C) during different times of exposition (2, 4, and 8 h). Then each fruit was sliced from the transversal exposed surface. Density, water, and sugar ...