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Ultrasonic Image Compounding Method Based on the Instantaneous Phase Image
(Ieee, 2016-01-01)
The quality of ultrasonic images depends on array configuration, image beamforming algorithm, propagation modes and signal-to-noise ratio. Some alternatives to improve image quality are related to the use of coherence ...
Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
(MDPI, 2022)
Management of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is ...
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage
(Elsevier Sci Ltd, 2016)
The aim of this study is to investigate the effects of different \home cooking techniques (boiling, steaming, and stir-frying) in kale and red cabbage, on the levels of bioactive compounds (carotenoids, anthocyanins and ...
Whisky, Whiskey and Bourbon: Composition and Analysis of Whisky
(2015-09-14)
Whisky has traditionally been assessed by expert blenders with many years of experience, by comparison of samples with experience or a reference. Vocabularies of descriptive terms have been used, which have often been ...
Physicochemical characterization of bioactive compounds in nanocarriers
(2020-01-01)
The encapsulation of bioactive compounds is an emerging technique for finding new medicines since it provides protection against ambient degradation factors before reaching the target site. Nanotechnology provides new ...
Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
(Elsevier B.V., 2016-02-01)
The aim of this study was to evaluate the effects of gamma radiation on the phenolic compounds and antioxidant activity of apple pomace flour (0,1 and 2 kGy dose at times of 0,3, 6 and 9 months) during storage using ...