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Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation
(John Wiley & Sons LtdChichesterInglaterra, 2008)
Development of semi-continuous processes for production of ginger oil (Zingiber officinale Roscoe) microcapsules by complex coacervation: atomization and membrane emulsification
(Universidade Estadual Paulista (Unesp), 2020-12-04)
Coacervação complexa é uma técnica de microencapsulação versátil com capacidade de encapsular e proteger compostos hidrofóbicos e hidrofílicos. Além disso, é capaz de proteger os ativos encapsulados de diferentes condições ...
New flow injection method for quality control of dietary supplements containing L-carnitine using extraction mediated by sodium taurodeoxycholate coacervate coupled to molecular fluorescence
(Elsevier Science, 2016-11)
Carnitine (CAR) is an essential component of the tissue of animals, higher plants and many microorganisms; it plays an important role during the metabolism of the human body. CAR transfers fatty acids to the place of ...
Microencapsulation of propolis extract by complex coacervation
(ELSEVIER SCIENCE BV, 2011)
The propolis has potential to be a natural food additive However its application is limited because It is alcohol-soluble and has strong flavour Microencapsulation may be an alternative for reducing these problems The aim ...
COMPLEX COACERVATION: A TECHNIQUE FOR ENCAPSULATION OF PROBIOTICSCoacervação Complexa: Uma Técnica para a Encapsulação
(Universidade Federal de Santa Maria, 2015)
Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
(2021-01-01)
Interactions between carboxymethylcellulose (CMC) and soy protein isolate (SPI) were assessed to determine their effects on the physicochemical and morphological properties of SPI-based films. The protein-polysaccharide ...
Improving The Performance Of Transglutaminase-crosslinked Microparticles For Enteric Delivery
(Elsevier Science BVAmsterdam, 2016)
Microencapsulation of lycopene by gelatin-pectin complex coacervation
(WILEY-BLACKWELLMALDEN, 2012)
The aim of this work was to produce and characterize microcapsules of lycopene and to evaluate their stability in comparison with free lycopene. An oily dispersion of lycopene was encapsulated by complex coacervation using ...