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Studies on the formation of complex coacervates between chitosan and alginate during microparticles preparation
(2005-07-01)
The formation of complex coacervates between chitosan and alginate was evaluated during microparticles formation. Mass ratio between polyelectrolytes and calcium chloride concentration were determinated by conductimetric ...
Studies on the formation of complex coacervates between chitosan and alginate during microparticles preparation
(2005-07-01)
The formation of complex coacervates between chitosan and alginate was evaluated during microparticles formation. Mass ratio between polyelectrolytes and calcium chloride concentration were determinated by conductimetric ...
Heteroprotein complex coacervation: a generic process
(Advances in Colloid and Interface Science, 2018)
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin
(International Journal of Biological Macromolecules, 2019)
How the presence of a small molecule affects the complex coacervation between lactoferrin and -lactoglobulin
(International Journal of Biological Macromolecules, 2017)
Production of turmeric oleoresin microcapsules by complex coacervation with gelatin-gum arabic
(2013-06-01)
Turmeric oleoresin is a colorant prepared by solvent extraction of turmeric (Curcuma longa L.). Curcumin, the major pigment present in turmeric, has been described as a potent antioxidant, anti-inflammatory and anticarcinogenic ...
Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
(2021-02-01)
The objective of this work was to investigate the feasibility of inducing complex coacervation by atomizing an emulsion of gelatin/ginger oil over a gum Arabic solution, which would be a first step towards continuous process ...
Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin
(Food Hydrocolloids, 2018)