Now showing items 1-10 of 163
Colour Naming considering the Colour Variability Problem
(Computación y Sistemas, 2009)
Water bucket colour preferences in horsesWater bucket colour preferences in horses
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2020)
Silver nanoparticles added to a commercial adhesive primer: Colour change and resin colour stability with ageing
This study evaluated the influence of silver nanoparticles (NAg) incorporated into the primer of a three-step adhesive system (Scotch-Bond Multi-purpose) over the composite-resin colour (CIELab and CIEDE 2000) as a function ...
Analysis of graphic codes for colour representation: ColorADD and Feelipa Color Code in Portuguese companies
This article is the result of initial tests and studies about two systems for chromatic representation. It introduces and discusses the use and importance of two graphic codes created in Portugal as well as their graphic ...
Skin colour, perception of racism and depression among adolescents in urban Brazil
Background: The relation between race, ethnicity and health has been recognised as having an important role in the understanding of social inequalities in health. In Brazil, miscegenation (the mixing of different ethnicities ...
Effects of plant size, texture and colour on spatial perception in public green areas—a cross-cultural study
Students from Austria and Brazil (n = 129) were shown 50 photographic images of various trees and asked to judge their size and distance from the viewpoint. The results show that smaller trees are perceived to be larger ...
Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines
(MDPI AG, 2019)
Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...